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Contains ALMONDS

The chocolate brownie's white chocolate cousin! Sweet, fudgy and packed with fresh raspberries. Ingredients: Gluten free flour blend, brown sugar, butter (MILK), EGG, white chocolate (sugar, Cocoa Butter**, Dried Whole Milk, Emulsifier (Lecithins), Flavouring), raspberries. Made in a kitchen that handles all allergens (except gluten!). Although every effort is made to avoid cross-contamination, there is still a small amount of risk.

A traditional favourite - soft sponge cake topped with icing and sprinkles Ingredients: Gluten free flour blend, vegan baking spread, sugar, EGG, icing sugar, sugar strands DAIRY FREE Made in a kitchen that handles all allergens except gluten

Crisp, buttery shortcrust pastry filled with jam and our signature almond frangipane and topped with sweet, seasonal plums Ingredients: Gluten free flour blend (Flour Blend (Rice, Potato, Tapioca, Maize, Buckwheat)), butter (MILK), sugar, EGG, ALMONDS, ALMOND extract, Contains: MILK, EG, ALMONDS. Made in a kitchen that handles all allergens except gluten

Crisp, buttery pastry filled with Brimley apples and topped with a slightly spiced crumble Ingredients: Gluten free flour blend ( Flour Blend (Rice, Potato, Tapioca, Maize, Buckwheat), butter (MILK), EGG, bramley apple, SULHITES, sugar, mixed spice Contains: MILK, EGG, SULPHITES. Made in a kitchen that handles all allergens (except gluten) Suitable for vegetarians

A soft, fudgy brownie made with dark chocolate and dotted with white and milk chocolate chunks. Ingredients: Sugar, EGG, cocoa powder, vegan butter, dark chocolate (MILK - unless dairy free option selected), milk chocolate (MILK, sugar, cocoa butter), white chocolate chunks (MILK, sugar, cocoa mass), gluten free flour blend

Crisp, shortcrust pastry filled with a smooth custard and topped with fresh fruit. Fruit may vary. Ingredients: Gluten free flour blend, butter (MILK), sugar, xanthan gum, EGG,, cornflour, MILK, sugar, fresh fruit. Dairy free contains SOYA IF SPECIFIC FRUITS ARE REQUIRED, PLEASE SEND ME A MESSAGE AND I WILL DO MY BEST TO ACCOMODATE

A traditional dessert made gluten free Ingredients: Gluten free flour blend, butter (MILK), xanthan gum, EGG, sugar, apple, sugar, pectin, SULPHITES, demerara sugar, EGG wash Made in a kitchen that handles all allergens (except gluten!). Although every effort is made to avoid cross-contamination, there is still a small amount of risk.

Traditional welsh cakes made gluten free! Like a scone, only flatter. Excellent with butter and jam and a cup of tea ingredients: Gluten free flour blend, butter (MILK), sugar, sultanas (SULPHITES),, EGG,, xanthan gum, mixed spice, Made in a kitchen that handles all allergens (except gluten!). Although every effort is made to avoid cross-contamination, there is still a small amount of risk.

Crisp, sweet pastry filled with a layer of raspberry jam, almond frangipani and topped with flaked almonds, icing and a glace cherry Ingredients: Gluten free flour blend, EGG, sugar, butter (MILK), raspberry jam (raspberries, sugar, pectin), ground ALMONDS, ALMOND extract, sugar, EGG, gluten free flour blend, icing sugar, water, glace cherry (SULPHITES) Made in a kitchen that handles all allergens (except gluten!). Although every effort is made to avoid cross-contamination, there is still a small amount of risk.

Rich, buttery shortbread base topped with silky smooth caramel and topped with milk and white chocolate Ingredients Gluten free flour blend ((Rice, Potato, Tapioca, Maize, Buckwheat), butter (MILK), sugar, xanthan gum, brown sugar, golden syrup, condensed MILK, milk chocolate ( Sugar, Cocoa Butter, Cocoa Mass, Dried Skimmed Milk, Whey Powder (Milk), Anhydrous Milk Fat, Emulsifiers (Lecithins, Polyglycerol Polyricinoleate), Flavouring), white chocolate ( Sugar, Cocoa Butter, Dried Whole Milk, Emulsifier (Lecithins), Flavouring.) may contain nuts. Suitable for vegetarians Made in a kitchen that handles all allergens (except gluten!). Although every effort is made to avoid cross-contamination, there is still a small amount of risk.

ust as you remember! Shortcrust pastry filled with a fresh custard made with local free range egg yolks and topped with a sprinkle of nutmeg for tat distinct flavour. Inredients: MILK, cream (MILK), sugar, EGG yolks, butter (MILK), gluten free flour blend (ice, Potato, Tapioca, Maize, Buckwheat), EGG, ground nutmeg Made in a kitchen that handles all allergens (except gluten!). Although every effort is made to avoid cross-contamination, there is still a small amount of risk.

A crisp, flaky, homemade pastry filled with savoury sausage meat. A British must-have! Ingredients: Gluten free flour blend (Rice, Potato, Tapioca, Maize, Buckwheat) , salt, sugar, butter [ MILK], xanthan gum, water, sausage meat (Pork (56%), Water, Rice Flour, Pork Rind, Pork Fat, Salt, Stabiliser (Disodium Diphosphate), Dextrose, Bamboo Fibre, White Pepper, Ginger, Nutmeg, Mace, Yeast Extract, Preservative (Sodium Metabisulphite), Caramelised Sugar Syrup, Flavouring, Antioxidant (Ascorbic Acid), Paprika Extract), EGG wash Made in a kitchen that handles all allergens (except gluten!). although every care is taken to avoid cross-contamination, there is still a risk.

Homemade, crisp shortcrust pastry filled with feta and balsamic onions. Ingredients: Gluten free flour blend ((Rice, Potato, Tapioca, Maize, Buckwheat), butter (MILK), xanthan gum, EGG, feta cheese (MILK), salt, red onions, balsamic vinegar (SULPHITES), sugar Suitable for vegetarians Made in a kitchen that handles all allergens (except gluten!). Although every effort is made to avoid cross-contamination, there is still a small amount of risk.

Ingredients: Gluten free flour blend, BUTTER, xanthan MUSTARD, gum, salt, sugar, cheddar (MILK), onion, EGG wash Made in a kitchen that handles all allergens (except gluten!). Although every effort is made to avoid cross-contamination, there is still a small amount of risk.

Spiced vegetable fritter made with seasonal autumn vegetables Ingredients: Gluten free flour blend (Flour Blend (Rice, Potato, Tapioca, Maize, Buckwheat), gram flour, salt, garam masala, chilli, coriander, paprika, potato, onion, carrot, sweetcorn, parsnip, vegetable oil Suitable for vegans. Made in a kitchen that handles all allergens except gluten.

Local, free range egg encased in gluten free sausage meat and gluten free breadcrumbs. A traditional flavour, you'd never know it was free of anything! Dairy free Ingredients: EGG, sausage meat (Pork (56%), Water, Rice Flour, Pork Rind, Pork Fat, Salt, Stabiliser (Disodium Diphosphate), Dextrose, Bamboo Fibre, White Pepper, Ginger, Nutmeg, Mace, Yeast Extract, Preservative (Sodium Metabisulphite), Caramelised Sugar Syrup, Flavouring, Antioxidant (Ascorbic Acid), Paprika Extract), gluten free breadcrumbs, gluten free flour blend, vegetable oil.

Hand made puff pastry wrapped around fresh butchers' sausage meat with cranberries and sage. Ingredients: Gluten free flour blend Potato, Tapioca, Maize, Buckwheat), BUTTER (MILK), water, salt, xanthan gum, pork, salt, cranberry sauce (Cranberry (47%), Sugar, Glucose-Fructose Syrup, Pectin, citric acid,, sage) , EGG wash. DAIRY FREE OPTION is made using vegan spread so no milk present

Puff pastry parcel filled with creamy feta, spinach and potato. Ingredients: Gluten free flour blend ((Rice, Potato, Tapioca, Maize, Buckwheat), xanthan gum, salt, water, butter (MILK), feta cheese (MILK), spinach, garlic, thyme, black pepper, nutmeg, potato, EGG wash Made in a kitchen that handles all allergens except gluten!