Crisp, sweet pastry filled with a layer of raspberry jam, almond frangipani and topped with flaked almonds, icing and a glace cherry

Ingredients: Gluten free flour blend, EGG, sugar, butter (MILK), raspberry jam (raspberries, sugar, pectin), ground ALMONDS, ALMOND extract, sugar, EGG, gluten free flour blend, icing sugar, water, glace cherry (SULPHITES)

Made in a kitchen that handles all allergens (except gluten!). Although every effort is made to avoid cross-contamination, there is still a small amount of risk.