Homemade, crisp shortcrust pastry filled with feta and balsamic onions.
Ingredients:
Gluten free flour blend ((Rice, Potato, Tapioca, Maize, Buckwheat), butter (MILK), xanthan gum, EGG, feta cheese (MILK), salt, red onions, balsamic vinegar (SULPHITES), sugar
Suitable for vegetarians
Made in a kitchen that handles all allergens (except gluten!). Although every effort is made to avoid cross-contamination, there is still a small amount of risk.