Traditional welsh cakes made gluten free! Like a scone, only flatter. Excellent with butter and jam and a cup of tea

ingredients: Gluten free flour blend, butter (MILK), sugar, sultanas (SULPHITES),, EGG,, xanthan gum, mixed spice,

Made in a kitchen that handles all allergens (except gluten!). Although every effort is made to avoid cross-contamination, there is still a small amount of risk.